An easy weeknight dinner…

This is one of my favorite meals when I want something filling but simple.  It’s like an adult version of a stuffed, baked potato.  Comforting and warm, it’s still light and healthy enough that I feel good eating it.

It’s simple.  Dress a bed of arugula with lemon juice and olive oil.  Add a baked potato (I live to cover mine in a bit of olive oil and sea salt before baking so the skin is flavorful), a handful of shredded gruyère, green onions and/or chives, tomatoes, a spoonful of sour cream and salt and pepper to taste.  Comfort in a bowl.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: