This is one of my favorite meals when I want something filling but simple. It’s like an adult version of a stuffed, baked potato. Comforting and warm, it’s still light and healthy enough that I feel good eating it.
It’s simple. Dress a bed of arugula with lemon juice and olive oil. Add a baked potato (I live to cover mine in a bit of olive oil and sea salt before baking so the skin is flavorful), a handful of shredded gruyère, green onions and/or chives, tomatoes, a spoonful of sour cream and salt and pepper to taste. Comfort in a bowl.