An easy weeknight dinner…

This is one of my favorite meals when I want something filling but simple.  It’s like an adult version of a stuffed, baked potato.  Comforting and warm, it’s still light and healthy enough that I feel good eating it.

It’s simple.  Dress a bed of arugula with lemon juice and olive oil.  Add a baked potato (I live to cover mine in a bit of olive oil and sea salt before baking so the skin is flavorful), a handful of shredded gruyère, green onions and/or chives, tomatoes, a spoonful of sour cream and salt and pepper to taste.  Comfort in a bowl.

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