I’m all about the quick meals these days. Between long days at school, homework to come home to, and a kitchen that currently has only one (yes, one) cooking utensil, I can’t seem to muster more than that. Yet I still manage to eat healthy, tasty food. This was a last minute, late-night improve and I have to say it came out well. I served it with one of those famous French baguettes with some cheese and butter. Bon appétit!
Arugula or Rocket (handful)
Salt and pepper
1. Bring a saucepan with water to a boil. Add the eggs and boil gently for 7 minutes. Remove and let cool.
2. In the meantime, wash the arugula and dress it with olive oil and lemon juice to taste.
3. In a bowl mash the eggs with the chives, lemon juice, olive oil and salt and pepper. Taste and adjust seasoning.
4. Top arugula with egg mixtures. Voila, dinner is served.