Veggies at the Market
Today I discovered the all-organic Marché Raspail that takes place on Sundays. There were piles of fresh vegetables, seafood, hormone-free meat, pasture raised eggs and delicious cheese. It was absolutely beautiful. I felt like I was coming home.
Veggie Stand at the Market
I was excited to find kale and chard for the first time since moving to Paris. My bounty included sweet potatoes, leeks, onions, kale, chard, brussels sprouts, parsnips, dill, pre-cooked beets, celery, lemons, blood oranges a couple of cannellés, eggs, and a bunch of tulips. My plan for dinner is to make slow-cooked leeks, sweet potatoes and parsnips, and sauté chard with beets and walnuts. I will serve this with leftover pouli roti. I’m already salivating. I can’t wait to cook up some delicious healthiness!
Cheesy Oniony Potato Pancakes
Bag Full of Goodies