Heavenly Caprese Bread Salad

IMG_3571I love a good caprese salad and I also love a good bread salad.  The other day I came across THIS post on how sweet it is about a roasted tomato caprese panzanella and I couldn’t wait to try it.  There are two tricks to this version.  The first is roasting the tomatoes which intensifies the flavor and makes them extra sweet.  The second is that the bread is fried (not baked) in a bit of olive oil.  The recipe is simple and absolutely delicious.  I didn’t make a single adjustment and it was perfect.  http://www.howsweeteats.com/2012/06/roasted-tomato-caprese-panzanella/



3 responses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: