This is the kind of meal that personifies summer. It’s light, fresh and simple. It relies upon the best ingredients available because there are so few of them. It’s easy but heart satisfying. While I look forward to the root vegetables, hearty greens and warming foods that symbolize fall, I must first say goodbye to summer. This was one of those goodbye meals.
My mom and I wanted to go to one special restaurant before she left to go home to Chicago. After a bit of deliberation and researching, we chose Verjus. We made a reservation a couple of weeks in advance and managed to score a table for two at 7.30pm. It turned out to be one of the best meals I have ever eaten. Not just in Paris. Ever.
This was my last week of freedom before school starts marking the end of summer. Two months is the most I have had off since I was 16-years-old. I have always had corporate jobs where you were lucky if you got two weeks! I thought in the beginning that it was so much time off and I didn’t know how I was going to fill it. Now, I realize that it isn’t that much and that I could easily fill a years worth of time off if I could. Sadly, that is not in my budget. I am incredibly grateful for this time. It has been amazing.
As a send-off to summer, I have spent the past week with my mom on the coast. We have mostly been in Brittany with a brief jaunt into Normandy to see Mont St Michel. The coast is beautiful and I have been posting way too many beach photos on facebook. I have gorged myself on seafood and crepes and relaxed into this last week of summer. I feel incredibly lucky as I get ready to embrace this next part of my journey. Merci!