Capellini with Garlicky Kale, Parmesan and Panko

IMG_6367This pasta is my latest obsession.  Healthy and decadent, it melds together spicy, salty, pungent, crunchy and tender in each heavenly bite.  Besides the amazing taste, I’m thrilled to have learned a new technique.  The capellini is cooked in the same water as the kale, adding more flavor and saving water.  I can’t wait to try this method with other dishes.  I hope you like this as much as I do!

Continue reading

%d bloggers like this: