We had our first of many cold and rainy days in Paris this past weekend. Cold, rainy weather always makes me crave hearty, warm comfort food. I decided to pick up some fresh pasta and to make a ragu sauce. I do not eat a lot of meat these days and when I do I buy the good stuff from a local organic butcher. I picked up some meat, a few key ingredients and a bottle of red wine and I was good to go. There is nothing traditional about this sauce (sorry Italians!) but it’s damn good nonetheless. I made extra to freeze so I will have a quick hearty dinner readily available for a busy day.
What is your go-to meal for cold wet weather?