I eat caprese salad at least once a week in summer when tomatoes are fresh. It’s one of my favorite foods. It tastes like summer on a plate. It’s light but filling, cool and easy to prepare when the weather is hot. Every once in awhile though I like to switch it up. This was one of those attempts and I’m sure glad I tried it. Roasted eggplant, zucchini and peppers are topped with buffalo mozzarella, tomatoes, basil and capers. The whole salad is then tossed with a caper vinaigrette. A lovely summer meal!
What is your favorite summer meal?