When I started this blog, I did not imagine that I would be posting about omelets. I was back in my pre-MBA life. I had time to cook elaborate meals, a kitchen that could support me and plenty of space to entertain. Fast forward to my life in Paris and everything has changed. I am insanely busy even in the evening, I have a teeny tiny Parisian kitchen and no space to have people over. When I meet up with friends we go out to eat. I cook for myself most weeknights squeezing this beloved activity in-between management accounting and strategy homework. So I write about omelets. I write about meals that are sustaining, healthy, tasty and fast. I write about what I eat and I remember that sometimes simplicity is best.
