Spinach, Mushroom and Caramelized Onion Omelet


When I started this blog, I did not imagine that I would be posting about omelets.  I was back in my pre-MBA life.  I had time to cook elaborate meals, a kitchen that could support me and plenty of space to entertain.  Fast forward to my life in Paris and everything has changed.  I am insanely busy even in the evening, I have a teeny tiny Parisian kitchen and no space to have people over.  When I meet up with friends we go out to eat.  I cook for myself most weeknights squeezing this beloved activity in-between management accounting and strategy homework.  So I write about omelets.  I write about meals that are sustaining, healthy, tasty and fast.  I write about what I eat and I remember that sometimes simplicity is best.

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